Korean Spicy Stir Fried Pork (Jeyuk Bokkeum)

We're officially married and we're now Mr and Mrs Chun 😊

Cooked Korean Spicy Stir Fried Pork 제육볶음 for Mr Chun a few days ago and decided to share the recipe here. I like to cook this a lot because it's simple and does not take long to cook (less than an hour time). 💖

Here's the ingredients (get them prepare earlier to make cooking process easier and faster 😉)

This recipe can serve 3-4 pax.

Ingredient: 💕

300g of Sliced Pork Belly

5 Cloves of Garlic, Minced

1 Green Chilli Pepper, Chopped

Half of Medium Onion, Chopped

3 Stalks of Spring Onions, Chopped

2 Tablespoons of Chilli Pepper Paste

1 Tablespoon Chilli Pepper Powder/Flakes (aka Gochugaru)

Half Teaspoon of Ground Black Pepper

Half Tablespoon of Soy Sauce

1 Teaspoon of Ginger, Minced

2 Tablespoons of Roasted Sesame Seeds

1 Tablespoon of Sugar

1 Teaspoon of Sesame Oil

Steps:
1. First, put all the ingredients (except the roasted sesame seeds) into a mixing bowl. Stir and mix them well, let them marinate for about 30 minutes.

2. Heat a pan over medium heat. I used nonstick pan to avoid adding any unnecessary oil.

3. Next, add all the mixed ingredients from the mixing bowl into the pan. Stir fry and make sure to stir the pork belly once in awhile. Make sure the pork belly is well cooked, then insert the roast sesame seeds.

4. All done. It's ready to be served.